International Journal of Creative Research and Studies


Current Issue



Volume 4 Issue 3, March-2020



Title: UTILIZATION OF BIOTECHNOLOGY FOR FOOD BASED ON HEALTH PRINCIPLES

Author: A’an Efendi, Dyah Ochtorina Susanti & Nuzulia Kumala Sari

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IJCRS DESCRIPTION

ISSN:0249-4655

Publisher:Knowledge-Ridge Publishers

Area/Scope:Business Economics and Management ;Social Science, Literature, Arts and Humanities; Engineering and Technology; Life Science and Physical Science; Health and Medical Science

Frequency: Monthly

Format:Online & Print

Language:English

Review-Process:Double Blinded

Access: Open Access